{"id":227,"date":"2017-01-03T20:16:52","date_gmt":"2017-01-04T02:16:52","guid":{"rendered":"http:\/\/redfern.burnettdigital.com\/?page_id=227"},"modified":"2017-01-03T20:17:41","modified_gmt":"2017-01-04T02:17:41","slug":"persimmon-margarittas","status":"publish","type":"page","link":"https:\/\/redfernfarm.com\/index.php\/helpful-info\/recipes\/american-persimmon\/persimmon-margarittas\/","title":{"rendered":"Persimmon Margarittas"},"content":{"rendered":"<p><strong>Simple Persimmon Margarita<\/strong><\/p>\n<p>Adapted from: <a href=\"http:\/\/foraging.about.com\/od\/Foraged-Mixology\/r\/Frozen-Persimmon-Margarita.htm\">http:\/\/foraging.about.com\/od\/Foraged-Mixology\/r\/Frozen-Persimmon-Margarita.htm<\/a><\/p>\n<ul>\n<li><strong>Prep Time<\/strong>:\u00a015 minutes<\/li>\n<li><strong>Yield<\/strong>:\u00a01 delicious cocktail<\/li>\n<\/ul>\n<p>For the rims<\/p>\n<ul>\n<li>1 Tbs. granulated sugar<\/li>\n<li>1\/4 tsp. kosher salt<\/li>\n<li>1 tsp. ground\u00a0spice bush berries<\/li>\n<\/ul>\n<p>For the cocktail<\/p>\n<ul>\n<li>\u00bc cup smooth persimmon pulp<\/li>\n<li>3 tablespoons tequila<\/li>\n<li>2 tablespoons sweetened lime juice (we used Rose\u2019s)<\/li>\n<li>1 cup ice cubes<\/li>\n<\/ul>\n<p><strong>for the rims<\/strong><\/p>\n<p>Mix together the sugar, salt, and ground spice bush berries. Do not grind these things together in the spice grinder. The texture should be granular, not super fine.<\/p>\n<p><strong>for the cocktails<\/strong><\/p>\n<p>Chill a margarita glass in the freezer.<\/p>\n<p>In a blender combine the persimmon pur\u00e9e, tequila, sweetened lime juice and ice cubes. Start blending on low and gradually raise the blending speed to high until the texture of the liquid is thick and smooth&#8230;just barely pourable.<\/p>\n<p>Press the rim of the chilled glass into the sugar and pour the frozen margarita into the chilled glass, then garnish with a lime wedge. This recipe is scalable and I suggest you make a big batch; it goes down easy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple Persimmon Margarita Adapted from: http:\/\/foraging.about.com\/od\/Foraged-Mixology\/r\/Frozen-Persimmon-Margarita.htm Prep Time:\u00a015 minutes Yield:\u00a01 delicious cocktail For the rims 1 Tbs. granulated sugar 1\/4 tsp. kosher salt 1 tsp. ground\u00a0spice bush berries For the cocktail \u00bc cup smooth persimmon pulp 3 tablespoons tequila 2 tablespoons sweetened lime juice (we used Rose\u2019s) 1 cup ice cubes for the rims Mix &hellip; <a href=\"https:\/\/redfernfarm.com\/index.php\/helpful-info\/recipes\/american-persimmon\/persimmon-margarittas\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Persimmon Margarittas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":216,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-227","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/pages\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":1,"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/pages\/227\/revisions\/228"}],"up":[{"embeddable":true,"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/pages\/216"}],"wp:attachment":[{"href":"https:\/\/redfernfarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}